• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavour Science: Recent Advances and Trends Volume 43

Flavour Science: Recent Advances and Trends Volume 43

Hardcover

Series: Developments in Food Science, Book 43

Technology & EngineeringAgriculture

ISBN10: 0444527427
ISBN13: 9780444527424
Publisher: Elsevier Science
Published: Jun 1 2006
Pages: 662
Weight: 2.87
Height: 1.16 Width: 6.80 Depth: 9.56
Language: English
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.

Also in

Technology & Engineering