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Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins

Hardcover

Series: Food Chemistry, Function and Analysis, Book 41

Medical ReferenceChemistry

ISBN10: 1788017587
ISBN13: 9781788017589
Publisher: Royal Society of Chemistry
Published: Nov 29 2023
Pages: 282
Weight: 1.30
Height: 0.90 Width: 6.20 Depth: 9.30
Language: English

Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.

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Medical Reference