• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavors of Syria A Journey Through Syrian Cuisine, Traditions, and the Art of the Table

Flavors of Syria A Journey Through Syrian Cuisine, Traditions, and the Art of the Table

Paperback

General Middle Eastern HistoryMiddle Eastern Cooking

Currently unavailable to order

ISBN13: 9798170919963
Publisher: Independently Published
Pages: 240
Weight: 0.65
Height: 0.60 Width: 6.00 Depth: 9.00
Language: English
Syrian cuisine is much more than a collection of recipes. It is a story told through bread broken by hand, dishes placed at the center of a table, spices ground in kitchens, vegetables preserved for winter, sweets prepared for celebrations, and coffee poured slowly for guests. Food in Syria has traditionally been connected to family, hospitality, geography, memory, and community.

Also from

Davilla

Also in

General Middle Eastern History