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Flavor: From Food to Behaviors, Wellbeing and Health

Flavor: From Food to Behaviors, Wellbeing and Health

Hardcover

Technology & Engineering

ISBN10: 032389903X
ISBN13: 9780323899031
Publisher: Woodhead Publishing
Published: Sep 23 2022
Pages: 502
Weight: 1.85
Height: 1.06 Width: 6.00 Depth: 9.00
Language: English

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception.

Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.

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Technology & Engineering