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612-822-4611
Fine Dining: The Secrets Behind the Restaurant Industry

Fine Dining: The Secrets Behind the Restaurant Industry

Hardcover

Business GeneralGeneral World History

Publisher Price: $27.99

ISBN13: 9798885043083
Publisher: New Degree Pr
Published: Sep 12 2022
Pages: 210
Weight: 0.83
Height: 0.50 Width: 5.50 Depth: 8.50
Language: English

Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.

Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant's creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?

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Rasmussen, Jack

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Business General