Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermented Food Products

Fermented Food Products

Sankaranarayanan, A.
Amaresan, N.
Dhanasekaran, D.

Hardcover

Technology & EngineeringBiology

ISBN10: 0367224224
ISBN13: 9780367224226
Publisher: CRC Press
Published: Dec 9 2019
Pages: 430
Weight: 2.12
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process.

Also in

Technology & Engineering

View All