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Fermentation Processes: Emerging and Conventional Technologies

Fermentation Processes: Emerging and Conventional Technologies

Hardcover

Technology & EngineeringChemistry

ISBN10: 1119505852
ISBN13: 9781119505853
Publisher: Wiley-Blackwell
Published: Feb 23 2021
Pages: 240
Weight: 1.29
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

Explores the use of conventional and novel technologies to enhance fermentation processes

Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries.

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Technology & Engineering