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Fermentation Microbiology and Biotechnology, Fourth Edition
Paperback
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9780367656706
Publisher: CRC Press
Published: Sep 30 2020
Pages: 440
Weight: 2.18
Height: 0.90 Width: 8.25 Depth: 11.00
Language: English
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
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