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Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook

Hardcover

Technology & EngineeringBiology

ISBN10: 1455725536
ISBN13: 9781455725533
Publisher: William Andrew Inc
Published: Mar 25 2014
Pages: 454
Weight: 2.94
Height: 1.00 Width: 8.50 Depth: 11.00
Language: English

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes--data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels.

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Todaro, Celeste M.

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Technology & Engineering