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Fats in Food Products

Fats in Food Products

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 0751401773
ISBN13: 9780751401776
Publisher: Springer Nature
Published: Dec 31 1995
Pages: 436
Weight: 1.78
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.

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