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The Farmers' Register
Paperback
AgricultureGeneral ScienceGeneral United States History
ISBN13: 9781023744478
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 830
Weight: 2.51
Height: 1.65 Width: 6.14 Depth: 9.21
Language: English
The Farmers' Register, Volume 4, edited by Edmund Ruffin, offers a detailed look into agricultural practices of the early 19th century. Originally published in 1837, this volume provides insights into farming techniques, soil management, and crop cultivation prevalent during that era. Ruffin's work is a valuable resource for understanding the historical context of American agriculture and the challenges faced by farmers in adapting to varying environmental conditions. This register serves as a primary source for historians, agricultural scientists, and anyone interested in the evolution of farming practices in the United States. It captures a moment in time when agriculture was the backbone of the nation's economy and way of life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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