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The Farmers' Register Volume 1834-35; Volume 2
Paperback
AgricultureEnvironmental StudiesGeneral United States History
ISBN13: 9781149376973
Publisher: Nabu Press
Published: May 13 2010
Pages: 804
Weight: 2.43
Height: 1.60 Width: 6.14 Depth: 9.21
Language: English
Delve into the world of 19th-century American agriculture with The Farmers' Register Volume 1834-35, Volume 2, a fascinating glimpse into the practices and concerns of farmers during this pivotal era. Penned by Edmund Ruffin, this volume offers a wealth of information on topics ranging from soil management and crop cultivation to livestock rearing and rural economics.
Originally published as a periodical, The Farmers' Register served as a platform for agricultural knowledge exchange, featuring articles, essays, and correspondence from farmers and agricultural experts across the United States. This volume provides insights into the challenges and innovations shaping American agriculture during a time of significant growth and transformation. It remains a valuable resource for historians, agricultural enthusiasts, and anyone interested in the roots of modern farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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