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Farm Mechanics;
Paperback
Technology & EngineeringAgriculturePhysics
ISBN13: 9781024432534
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 258
Weight: 0.81
Height: 0.54 Width: 6.14 Depth: 9.21
Language: English
Farm Mechanics, originally published in 1918, serves as a comprehensive guide to the mechanical aspects of farming during the early 20th century. Written by Herbert A. Shearer, this book offers practical insights into the operation, maintenance, and repair of farm machinery and equipment.
Detailing various mechanical principles applicable to agriculture, the book aims to equip farmers and students with the knowledge necessary to efficiently manage and troubleshoot common mechanical issues encountered on the farm. With clear explanations and diagrams, 'Farm Mechanics' covers topics ranging from engines and tractors to plows and harvesters. This historical text provides a valuable glimpse into the evolution of agricultural technology and remains relevant for those interested in the history of farming and mechanical engineering.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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