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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Experimental and Analytical Bakery

Experimental and Analytical Bakery

Hardcover

General ReferenceTechnology & Engineering

ISBN10: 9351306747
ISBN13: 9789351306740
Publisher: Daya Pub House
Published: Jan 1 2016
Pages: 174
Weight: 0.93
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.

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