Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ethnoscience: Insights Into Nutrition and Cultural Foundations

Ethnoscience: Insights Into Nutrition and Cultural Foundations

Sarkar, Tanmay
Brennan, Charles
Elfalleh, Walid

Paperback

Series: Culinary Synergies: Exploring Nutrition and Science in Gastronomy

Diet & NutritionTechnology & Engineering

ISBN10: 0443455139
ISBN13: 9780443455131
Publisher: Academic Press
Published: Jun 10 2026
Pages: 664
Weight: 3.83
Height: 1.31 Width: 8.21 Depth: 10.91
Language: English
Ethnoscience: Insights into Nutrition and Cultural Foundations, the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory science to the role of micro- and macronutrients in traditional and culturally specific diets. The book begins with an introduction to the discovery of food through nutrition and cultural identity, discussing modern technological advances such as machine learning, digital tools, and sustainability. It then moves into the culinary traditions of Southeast Asia, where food diversity and ingredient preparation's influence on nutritional value are discussed.

Section two highlights Southern Europe, focusing on foraging and the health benefits of fermented foods and more. Finally, section three introduces sustainable and indigenous farming practices in North Africa, along with healing herbs, their medicinal properties, and much more. Each section includes case studies highlighting nutrition, innovation, and health.

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