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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essentials of Functional Foods

Essentials of Functional Foods

Schmidl, Mary K.
Labuza, Theodore P.

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 0834212617
ISBN13: 9780834212619
Publisher: Springer Nature
Published: Jun 30 2000
Pages: 396
Weight: 1.96
Height: 1.05 Width: 7.20 Depth: 10.50
Language: English
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

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