• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science

Hardcover

Series: Micro and Nano Technologies

Technology & Engineering

ISBN10: 0323429807
ISBN13: 9780323429801
Publisher: Elsevier
Published: Mar 1 2017
Pages: 236
Weight: 1.60
Height: 0.70 Width: 7.50 Depth: 9.40
Language: English

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.

Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential.

Also in

Technology & Engineering