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Edible Oil Processing, 2nd Edition

Edible Oil Processing, 2nd Edition

Hardcover

Canning & PreservingTechnology & Engineering

ISBN10: 1444336843
ISBN13: 9781444336849
Publisher: Wiley-Blackwell
Published: Aug 12 2013
Pages: 352
Weight: 1.85
Height: 0.80 Width: 6.80 Depth: 9.70
Language: English

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet.

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Technology & Engineering