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Extraction, modification, and application of cassava bagasse fiber

Extraction, modification, and application of cassava bagasse fiber

Paperback

Technology & Engineering

ISBN10: 6209161316
ISBN13: 9786209161315
Publisher: Our Knowledge Publishing
Published: Oct 26 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
Cassava (Manihot esculenta Crantz) is a plant with high production rates in Brazil. Its processing generates a large amount of a moist fibrous by-product that poses disposal problems. This by-product, known in agribusiness as bagasse or pulp, has high starch and fiber content. Therefore, the objective of this study was to extract, characterize, and chemically modify cassava bagasse fiber (CBF), apply it in the production of composites, and use it to obtain nanocrystalline cellulose.

Also from

Travalini, Ana Paula

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Technology & Engineering