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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood
Paperback
Cookbooks GeneralTechnology & EngineeringIndustrial Design
ISBN13: 9780367495473
Publisher: CRC Press
Published: Apr 1 2022
Pages: 148
Weight: 0.56
Height: 0.32 Width: 6.85 Depth: 9.69
Language: English
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
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