• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal

Hardcover

Technology & Engineering

ISBN10: 1138575380
ISBN13: 9781138575387
Publisher: CRC Press
Published: Aug 1 2018
Pages: 186
Weight: 1.00
Height: 0.64 Width: 6.94 Depth: 9.77
Language: English
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Also in

Technology & Engineering