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Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Hardcover

Technology & Engineering

ISBN10: 103260963X
ISBN13: 9781032609638
Publisher: CRC Press
Published: Feb 27 2026
Pages: 462
Weight: 2.29
Height: 1.06 Width: 7.00 Depth: 10.00
Language: English

This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.

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Technology & Engineering