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Essential Guide to Food Additives

Essential Guide to Food Additives

Paperback

Cookbooks GeneralTechnology & EngineeringChemistry

Currently unavailable to order

ISBN10: 1905224508
ISBN13: 9781905224500
Publisher: Royal Society Of Chemistry
Pages: 336
Weight: 1.00
Height: 0.80 Width: 5.80 Depth: 8.10
Language: English
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat.

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Technology & Engineering