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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Hardcover
Technology & EngineeringCognition
ISBN13: 9781482216769
Publisher: CRC Press
Published: Jan 21 2014
Pages: 352
Weight: 1.30
Height: 0.90 Width: 6.20 Depth: 9.40
Language: English
This book introduces gastronomy as the science of flavor and tasting, where flavor is an objective attribute of a product and tasting is the human perception of flavor. Bringing together natural sciences and human-related sciences to present a new unifying theory on flavor, the book answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it.
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