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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The English Kitchen

The English Kitchen

Paperback

BakingCookbooks GeneralHoliday Cooking

Currently unavailable to order

ISBN10: 190924869X
ISBN13: 9781909248694
Publisher: Prospect Books (UK)
Published: Jan 1 2020
Pages: 256
Weight: 1.25
Height: 0.80 Width: 6.10 Depth: 9.20
Language: English
Gingerbread is a lovely treat which has played a part in almost everyone's childhood. But what was gingerbread made of when it first arrived on our plates? When did treacle, dark and sticky, first become available? And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at its heels? Sam Bilton examines the history of gingerbread, from ancient times down to the present day, before introducing us to a range of delicious gingerbread and ginger cake recipes that bring the story of this spicy and much loved treat to life.

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