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Engineering Principles for Food Processing Technology and Product Realization

Engineering Principles for Food Processing Technology and Product Realization

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774915758
ISBN13: 9781774915752
Publisher: Apple Academic Press
Published: Nov 22 2024
Pages: 342
Weight: 1.50
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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Technology & Engineering