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Encyclopedia of Organic, Sustainable, and Local Food

Encyclopedia of Organic, Sustainable, and Local Food

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 0313359636
ISBN13: 9780313359637
Publisher: Greenwood
Published: Nov 1 2009
Pages: 504
Weight: 2.55
Height: 1.40 Width: 7.10 Depth: 10.00
Language: English

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.

The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food.

This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.

Also from

Duram, Leslie

Also in

Business General