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Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Hardcover

Technology & Engineering

ISBN10: 1032068477
ISBN13: 9781032068473
Publisher: CRC Press
Published: Dec 28 2023
Pages: 284
Weight: 1.31
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

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Kapoor, Swati

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Technology & Engineering