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Emerging Sources and Applications of Alternative Proteins: Volume 101

Emerging Sources and Applications of Alternative Proteins: Volume 101

Hardcover

Series: Advances in Food and Nutrition Research, Book 101

Technology & Engineering

ISBN10: 0323983804
ISBN13: 9780323983808
Publisher: Academic Press
Published: Aug 3 2022
Pages: 320
Weight: 1.31
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

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Technology & Engineering