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Emerging Contaminants in Food and Food Products

Emerging Contaminants in Food and Food Products

Hardcover

Technology & Engineering

ISBN10: 1032556307
ISBN13: 9781032556307
Publisher: CRC Press
Published: Aug 30 2024
Pages: 280
Weight: 1.62
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.

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Aransiola, Sesan Abiodun

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Technology & Engineering