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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources
Paperback
Food WritingGeneral World History
Publisher Price: $30.95
ISBN13: 9780595428267
Publisher: Authorhouse
Published: Jun 27 2007
Pages: 532
Weight: 1.70
Height: 1.19 Width: 6.00 Depth: 9.00
Language: English
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