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612-822-4611
Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1032371129
ISBN13: 9781032371122
Publisher: CRC Press
Published: Oct 8 2024
Pages: 334
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

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Yemenicioğlu, Ahmet

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Technology & Engineering