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Edible Coatings and Films to Improve Food Quality

Edible Coatings and Films to Improve Food Quality

Hardcover

Technology & Engineering

ISBN10: 1420059629
ISBN13: 9781420059625
Publisher: CRC Press
Published: Aug 25 2011
Pages: 460
Weight: 1.65
Height: 1.10 Width: 6.10 Depth: 9.20
Language: English

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include:

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Technology & Engineering