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Economics of Ginger Cultivation in Kerala, India

Economics of Ginger Cultivation in Kerala, India

Paperback

Business General

ISBN10: 3659820318
ISBN13: 9783659820311
Publisher: Lap Lambert Academic Pub
Published: Jan 6 2016
Pages: 144
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
Zingiber Officinale Roscoe Commonly known as Ginger belongs to family Zingiberaceae is cultivated commercially in India.It is consumed worldwide as a spice and flavouring agent is attributed to have many medicinal properties.The British Herbal Compendium reported its action as carminative, anti-emetic, spasmolytic and anti-inflamatory.This book will help in understanding the economics of Ginger cultivation.Te subject matter has been presented in simple language and is supported with latest data and research findings. The book includes more than 20 tables and figures.It is an excellent book for undergraduate as well as post graduate students of Agriculture.It is a good reference material for Researchers, Policy makers, Spices Board and Agri-Business Managers.

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