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Economics and Management of the Food Industry

Economics and Management of the Food Industry

Paperback

Series: Routledge Textbooks in Environmental and Agricultural Econom

Business GeneralEconomics

ISBN10: 0415539927
ISBN13: 9780415539920
Publisher: Routledge
Published: Aug 27 2013
Pages: 202
Weight: 0.75
Height: 0.60 Width: 6.10 Depth: 9.10
Language: English

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

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Dorfman, Jeffrey

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Business General