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612-822-4611
Economic Studies of Dairy Farming in New York

Economic Studies of Dairy Farming in New York

Paperback

Business GeneralAgricultureRegional: Middle Atlantic

ISBN10: 1025617975
ISBN13: 9781025617978
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 98
Weight: 0.33
Height: 0.20 Width: 6.14 Depth: 9.21
Language: English

Economic Studies of Dairy Farming in New York offers a detailed analytical look into the financial and operational structures of the dairy industry during the early 20th century. Authored by J. C. Neethling, this work provides an exhaustive examination of farm management, production costs, and the socio-economic factors influencing dairy producers in New York State. By utilizing rigorous data collection and statistical methods prevalent in the late 1920s, the study evaluates the profitability and efficiency of various farming models, offering insights into the challenges faced by rural agricultural communities during this transformative era.

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