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Drying Food for Profit: A Guide for Small Businesses
Paperback
Series: Producers Guide
Business GeneralTechnology & Engineering
ISBN13: 9781853395208
Publisher: Intermediate Technology Pubn
Published: Dec 15 2002
Pages: 128
Weight: 0.62
Height: 0.37 Width: 6.80 Depth: 10.00
Language: English
This book has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at the same time to examine all relevant technical aspects.
Prelims (Contents, Acknowledgements, Introduction)
1. Basic principles of food drying; Markets and marketing
2. Small-scale drying technologies
3. Processing common types of foods
4. Planning production
5. Guidelines for the design and construction of small mechanical dryers
Back Matter (Glossary, References and Further Reading, Useful Contacts, Index)
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