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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Don't Cook a Recipe That's Not on the Menu: A Project Manager's Recipe for Prioritizing What Matters

Don't Cook a Recipe That's Not on the Menu: A Project Manager's Recipe for Prioritizing What Matters

Paperback

Business General

ISBN13: 9798289950819
Publisher: Independently Published
Published: Jun 23 2025
Pages: 46
Weight: 0.22
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The Chef's Dilemma in Project Land

Imagine walking into a restaurant where the chef is frantically cooking a dish no customer ordered. The kitchen is in chaos, regular orders are delayed, and ingredients are wasted on an off-menu concoction. Sounds absurd for a restaurant, right? Yet in the business world, project teams do this all the time - pouring time and money into features or projects nobody asked for or needs. This book is about avoiding that trap. Don't cook a recipe that's not on the menu is our guiding metaphor for focus and prioritization in product and project management. We'll explore how product managers, startup founders, and project leads can deliver value by sticking to the menu - the prioritized backlog of work aligned with business goals - and not chasing every shiny idea that comes along.

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Business General