• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dish Machine Temperature and Chemical Log: A 5 Year Log

Dish Machine Temperature and Chemical Log: A 5 Year Log

Paperback

Business General

ISBN10: 1533021775
ISBN13: 9781533021779
Publisher: Createspace
Published: Apr 29 2016
Pages: 64
Weight: 0.22
Height: 0.13 Width: 5.98 Depth: 9.02
Language: English
Different dish machines have different sanitizing properties and processes, a space is left below for you to define your operating temperature range as well as define the type of chemical requirements your specific machine has. This is vital to ensuring your employees are measuring and recording information based on your standards. This booklet contains forms for 5 years of data measurements.

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Business General