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Die Analyse Der Milch
Hardcover
ISBN13: 9781021062789
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 102
Weight: 0.71
Height: 0.31 Width: 6.14 Depth: 9.21
Language: German
Ein Fachbuch über die chemische Analyse von Milch und ihre Bedeutung für die Herstellung von Milchprodukten wie Käse, Butter und Joghurt. Das Buch enthält detaillierte Anleitungen zur Milchanalyse und beschreibt die physikalischen und chemischen Eigenschaften von Milch und Milchprodukten.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2 different editions
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Pfeiffer, Emil
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