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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Diagnosing Taste and Odor Problems Field Guide

Diagnosing Taste and Odor Problems Field Guide

Paperback

Series: AWWA Field Guides (Paperback)

Technology & EngineeringEnvironmental Studies

ISBN10: 1583218246
ISBN13: 9781583218242
Publisher: American Water Works Association
Published: Jan 1 2011
Pages: 114
Weight: 0.55
Height: 0.30 Width: 6.00 Depth: 8.90
Language: English
Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink._x000d_
This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to_x000d_

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