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Dairy Science and Technology
Hardcover
Diet & NutritionTechnology & EngineeringAgriculture
ISBN13: 9781032222233
Publisher: CRC Press
Published: Mar 13 2025
Pages: 688
Weight: 3.13
Height: 1.50 Width: 7.00 Depth: 10.00
Language: English
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
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