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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
Hardcover
Technology & EngineeringAgricultureChemistry
ISBN13: 9780470127063
Publisher: Wiley-Interscience
Published: Oct 13 2006
Pages: 416
Weight: 1.70
Height: 1.06 Width: 6.00 Depth: 9.00
Language: English
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
2 different editions
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