• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dairy Science Vol 2

Dairy Science Vol 2

Hardcover

Technology & EngineeringAgricultureChemistry

ISBN10: 0470127074
ISBN13: 9780470127070
Publisher: John Wiley & Sons
Published: Nov 30 1992
Pages: 448
Weight: 1.82
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

2 different editions

Also available

Also from

Hui

Also in

Agriculture