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Electrometrisch Vleeschonderzoek
Paperback
Medical ReferenceTechnology & EngineeringZoology
ISBN13: 9781025626666
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 168
Weight: 0.54
Height: 0.36 Width: 6.14 Depth: 9.21
Language: Dutch
Electrometrisch Vleeschonderzoek is een diepgaande wetenschappelijke studie van August Diemont over de toepassing van elektrometrische methoden binnen de vleeskeuring. Het werk richt zich op het gebruik van elektrische metingen, in het bijzonder de bepaling van de waterstofionenconcentratie, om de versheid en kwaliteit van vlees op een objectieve wijze vast te stellen. Diemont beschrijft uitvoerig hoe biochemische veranderingen in het spierweefsel na de slacht van invloed zijn op de elektrische eigenschappen van het vlees.
Door de brug te slaan tussen natuurkunde, chemie en veterinaire wetenschap, biedt dit boek een vernieuwende kijk op de inspectie van dierlijke producten. Het onderzoek was destijds een belangrijke stap voorwaarts in de professionalisering van de voedselveiligheid en de volksgezondheid. De auteur analyseert verschillende meetmethoden en hun praktische bruikbaarheid voor keurmeesters en laboratoria.
Deze verhandeling is een essentieel historisch document voor diegenen die geïnteresseerd zijn in de ontwikkeling van de voedseltechnologie, de geschiedenis van de diergeneeskunde en de wetenschappelijke fundamenten van de moderne vleesinspectie in Nederland aan het begin van de twintigste eeuw.
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