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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Distilling Fruit Brandy

Distilling Fruit Brandy

Hardcover

Liquor

Currently unavailable to order

ISBN10: 0764339265
ISBN13: 9780764339264
Publisher: Schiffer Pub Ltd
Published: Jan 30 2012
Pages: 176
Weight: 1.90
Height: 0.90 Width: 7.10 Depth: 10.10
Language: English
This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

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