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Discovery Epicurean Edition
Hardcover
ISBN13: 9781764372015
Publisher: Alan Dawes Private Chef
Published: May 1 2026
Pages: 270
Weight: 2.55
Height: 0.81 Width: 8.50 Depth: 11.00
Language: English
Discovery Epicurean Edition by Alan Dawes
Some cookbooks teach you to cook. This one changes how you eat.
The Discovery Epicurean Edition is a collaboration between award winning private chef Alan Dawes and sommelier Gavin Wraith, bringing together bold modern cuisine and expert wine pairings in one definitive collection.
Every recipe is matched with a wine selection chosen specifically for the dish, giving you the complete picture from plate to glass. This is not guesswork. This is two professionals telling you exactly what works and why.
Expect refined techniques, considered flavour combinations and plating that brings restaurant quality results into your own home. The food is bold, modern and unapologetically precise. The wine pairings take it further.
Whether you are cooking for a dinner party, an intimate meal for two, or simply building your knowledge of food and wine together, this book gives you the tools, the confidence and the inspiration to do it properly.
Hardcover. Premium production. Built to last on any serious cook's shelf.
A gift worth giving. A book worth owning.
Welcome to the final chapter of Discovery.
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