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Dictionary of Nutraceuticals and Functional Foods
Hardcover
Series: Functional Foods & Nutraceuticals Series
Medical ReferenceTechnology & Engineering
ISBN13: 9780849315725
Publisher: CRC Press
Published: Dec 19 2005
Pages: 518
Weight: 2.50
Height: 1.28 Width: 7.50 Depth: 10.24
Language: English
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.
Concise and accessible, the Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.
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