Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Determining the Amount of Arsenic in Kabul Market Rice

Determining the Amount of Arsenic in Kabul Market Rice

Ataye, Ahmad Wali
Yadgari, Mohammad Yusuf
Rahmani, Mohammad Rafi

Paperback

Business General

ISBN10: 6206158969
ISBN13: 9786206158967
Publisher: Lap Lambert Academic Pub
Published: May 15 2023
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
The introduction of arsenic, which is represented by the symbol As in the periodic table, is one of the heavy metals that can be found in soil, water and food. This substance is one of the xenobiotics and if it is ingested, it will have adverse health consequences. Arsenic is classified as a carcinogen. Rice, which is one of the most consumed food products in the world, has a special tendency to accumulate arsenic in itself, so the continuous consumption of rice, especially rice that has more than the permissible limit of arsenic, can cause various health problems for consumers, including cancers. Nowadays, the contamination of rice with heavy metals, especially arsenic, is a trending topic of food safety in the world. It is said that rice is the second most consumed food in the world after wheat, especially in Asian countries. Thus, evaluating the amount of arsenic in imported and local rice in order to confirm or reject their immunity is of vital value for the consumers of this product. The purpose of this research is to determine the amount of arsenic in imported and local rice and compare it with the permissible limit according to international standards.

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