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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dessert Making

Dessert Making

Hardcover

Business GeneralGeneral Education

ISBN10: 1635497299
ISBN13: 9781635497298
Publisher: Larsen & Keller Education
Published: May 24 2018
Pages: 284
Weight: 1.95
Height: 0.69 Width: 8.00 Depth: 10.88
Language: English
The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.

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Business General